This hot chicken dip is a crowd-pleasing appetizer that combines the flavors of spicy chicken, creamy cheese, and tangy ranch dressing. Perfect for parties and gatherings, this dip is quick and easy to make. Simply mix together cooked chicken, cream cheese, hot sauce, and ranch dressing, then bake until bubbly and golden. Serve with tortilla chips or celery sticks for a deliciously addicting snack that will disappear in minutes. Add a touch of heat with jalapenos or garnish with green onions for an extra kick. Get ready to watch this hot chicken dip become the star of the show!
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapenos (optional)
- 2 green onions, chopped (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the shredded cheddar cheese. Mix well to combine.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the remaining shredded cheddar cheese on top.
- If desired, scatter sliced jalapenos and chopped green onions over the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the hot chicken dip with tortilla chips or celery sticks.
