Delicious and comforting Simple Knefla Soup

Simple Knefla Soup is a classic American Midwest dish that originated from the German-Russian community. This soup features tender dumplings called knefla, which are made from eggs, flour, and milk, simmered in a flavorful chicken broth with chunks of chicken, vegetables, and aromatic seasonings. It is a creamy and comforting soup that warms you up on cold winter days. This recipe is easy to make and will satisfy your cravings for a comforting bowl of soup. Serve it as an appetizer or a main course, and enjoy the heartwarming flavors!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• Chopped fresh parsley, for garnish

Directions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs. Stir in the milk.
3. Gradually add the egg mixture to the dry ingredients, stirring until well combined and a dough forms.
4. Lightly flour a clean surface and knead the dough for about 3-4 minutes until smooth.
5. On a floured surface, roll out the dough to 1/4-inch thickness.
6. Using a sharp knife, cut the dough into small squares or diamond shapes.
7. In a large pot, bring the chicken broth to a boil.
8. Add the shredded chicken, carrots, celery, onion, garlic, bay leaf, dried thyme, and black pepper to the pot.
9. Reduce the heat and let the soup simmer for about 15 minutes, until the vegetables are tender.
10. Gently drop the knefla dumplings into the simmering soup, stirring occasionally to prevent sticking.
11. Cook the dumplings for about 10 minutes, or until they float to the top.
12. Stir in the heavy cream and continue to simmer for an additional 5 minutes.
13. Remove the bay leaf and discard.
14. Serve the Simple Knefla Soup hot, garnished with chopped fresh parsley.

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