Homemade Rosemary French Bread Recipe

This homemade rosemary French bread recipe is perfect for those looking to add a touch of herbs to their bread. The fragrant aroma of rosemary combined with the warm and crusty bread, makes for an irresistible combination. With just a few simple ingredients and some patience, you can create a delightful homemade rosemary French bread that will impress even the most discerning bread lovers. Serve it warm with your favorite soups or enjoy it on its own as a tasty snack. Get ready to indulge in the comforting smells and flavors of this classic bread recipe.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon fresh rosemary leaves, finely chopped
• 1 package active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg, beaten

Directions

1. In a large mixing bowl, combine the flour, salt, sugar, and rosemary.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until the dough comes together.
4. Transfer the dough to a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the risen dough and shape it into a long loaf.
7. Transfer the loaf to a greased baking sheet and cover it loosely with a clean kitchen towel. Let it rise for another 30 minutes.
8. Preheat the oven to 400°F (200°C).
9. Brush the risen loaf with beaten egg and make a few shallow slashes on the top using a sharp knife.
10. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

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