Delicious Three Fruit Cobbler Recipe

Indulge in a mouthwatering Three Fruit Cobbler that combines the flavors of juicy peaches, sweet strawberries, and tangy raspberries topped with a buttery, crispy crust. This dessert is perfect for any occasion and will leave your taste buds longing for more. With a prep time of just 20 minutes, you can quickly whip up this delightful treat and enjoy it with friends and family.

Ingredients

• 2 cups fresh strawberries, sliced
• 2 cups fresh raspberries
• 2 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup oat flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, diced
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the strawberries, raspberries, peaches, granulated sugar, and lemon juice. Stir gently until the fruit is evenly coated with sugar and let it sit for 15 minutes to release the natural juices.
3. In a separate bowl, combine the all-purpose flour, oat flour, brown sugar, cinnamon, and salt. Mix well to combine.
4. Add the cold butter to the flour mixture and use a pastry cutter or fingertips to incorporate it until the mixture resembles coarse crumbs.
5. Pour the fruit mixture into the greased baking dish, spreading it out evenly.
6. Evenly sprinkle the crumb topping over the fruit, covering it completely.
7. Bake in the preheated oven for about 30-35 minutes, or until the fruit is bubbly and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a generous scoop of vanilla ice cream on top.

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