Delicious and buttery shortbread cookies that melt in your mouth

Granny's Shortbread Cookies are a classic treat that delivers a buttery and melt-in-your-mouth experience. These cookies are made with simple ingredients like butter, sugar, and flour, and have a delicate texture that makes them perfect for any occasion. Enjoy them plain or add a touch of creativity by decorating them with icing or sprinkles. This easy-to-follow recipe will guide you through the process of making these delectable cookies in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: icing or sprinkles for decorating

Directions

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the flour, salt, and vanilla extract to the bowl. Mix until the dough comes together and forms a ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
4. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
5. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
6. Use cookie cutters of your choice to cut out shapes from the dough. Place the cutouts on the prepared baking sheet, leaving a little space between each cookie.
7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely. If desired, decorate with icing or sprinkles once the cookies are cooled.
10. Store the cookies in an airtight container at room temperature for up to 1 week.

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