Granny's Shortbread Cookies are a classic treat that delivers a buttery and melt-in-your-mouth experience. These cookies are made with simple ingredients like butter, sugar, and flour, and have a delicate texture that makes them perfect for any occasion. Enjoy them plain or add a touch of creativity by decorating them with icing or sprinkles. This easy-to-follow recipe will guide you through the process of making these delectable cookies in no time.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: icing or sprinkles for decorating
Directions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour, salt, and vanilla extract to the bowl. Mix until the dough comes together and forms a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
- Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
- Use cookie cutters of your choice to cut out shapes from the dough. Place the cutouts on the prepared baking sheet, leaving a little space between each cookie.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. If desired, decorate with icing or sprinkles once the cookies are cooled.
- Store the cookies in an airtight container at room temperature for up to 1 week.
