Garlic Ranch Chicken Recipe

This Garlic Ranch Chicken recipe is a mouthwatering combination of juicy chicken thighs marinated in a tangy garlic and ranch dressing. The chicken is then baked to perfection, resulting in tender and flavorful meat. It's a simple and fuss-free recipe that will satisfy your cravings for a tasty and comforting meal. Serve it with your favorite side dishes for a complete and satisfying dinner.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup ranch dressing
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried chives

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the ranch dressing, minced garlic, olive oil, salt, black pepper, dried parsley, dried dill, and dried chives.
3. Place the chicken thighs in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
4. Marinate the chicken in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the meat.
5. Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
6. Bake the chicken in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
8. Serve the Garlic Ranch Chicken hot with your favorite side dishes.

Interesting Facts