Delicious Homemade Scotch Eggs Recipe

Learn how to make homemade Scotch Eggs - a classic British snack consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. This recipe includes step-by-step instructions to help you create this tasty and satisfying dish at home. Enjoy them as a snack, appetizer, or part of a meal.

Ingredients

• 6 large eggs
• 1 lb ground pork sausage
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Directions

1. Place the eggs in a large saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 8 minutes. Remove from heat and transfer the eggs to an ice bath to cool.
2. Once the eggs have cooled, carefully peel them and set aside.
3. In a mixing bowl, combine the ground pork sausage, breadcrumbs, flour, parsley, thyme, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Divide the sausage mixture into 6 equal portions. Flatten each portion and wrap it around a boiled egg, pressing the meat firmly to encase the egg completely.
5. Heat vegetable oil in a deep fryer or large, deep pan over medium heat. The oil should be heated to 375°F (190°C).
6. Carefully place the coated eggs into the hot oil and fry for about 6-8 minutes, or until golden brown and cooked through. Make sure to turn the eggs occasionally for even cooking.
7. Once cooked, remove the Scotch eggs from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the Scotch eggs warm or at room temperature. They can be enjoyed on their own or with your favorite dipping sauce.
9. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Interesting Facts