Learn how to make homemade Scotch Eggs - a classic British snack consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. This recipe includes step-by-step instructions to help you create this tasty and satisfying dish at home. Enjoy them as a snack, appetizer, or part of a meal.
Ingredients
- 6 large eggs
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Directions
- Place the eggs in a large saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 8 minutes. Remove from heat and transfer the eggs to an ice bath to cool.
- Once the eggs have cooled, carefully peel them and set aside.
- In a mixing bowl, combine the ground pork sausage, breadcrumbs, flour, parsley, thyme, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the sausage mixture into 6 equal portions. Flatten each portion and wrap it around a boiled egg, pressing the meat firmly to encase the egg completely.
- Heat vegetable oil in a deep fryer or large, deep pan over medium heat. The oil should be heated to 375°F (190°C).
- Carefully place the coated eggs into the hot oil and fry for about 6-8 minutes, or until golden brown and cooked through. Make sure to turn the eggs occasionally for even cooking.
- Once cooked, remove the Scotch eggs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Scotch eggs warm or at room temperature. They can be enjoyed on their own or with your favorite dipping sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
