Enjoy the perfect combination of sweet and savory flavors with this honey glazed salmon recipe. The succulent salmon fillets are coated with a glaze made from honey, soy sauce, garlic, and ginger, resulting in a caramelized crust that is simply irresistible. This quick and easy recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Serve the honey glazed salmon with steamed vegetables and rice for a complete and satisfying meal that everyone will love.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and black pepper to taste
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, salt, and black pepper.
- Place the salmon fillets on the prepared baking sheet and brush the glaze over the salmon, making sure to coat it evenly.
- Bake the salmon for about 12-15 minutes or until it reaches your desired level of doneness. The honey glaze will caramelize and form a beautiful crust on the salmon.
- Remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and serve hot with steamed vegetables and rice.
