Honey Glazed Salmon - A Mouthwatering Seafood Delight

Enjoy the perfect combination of sweet and savory flavors with this honey glazed salmon recipe. The succulent salmon fillets are coated with a glaze made from honey, soy sauce, garlic, and ginger, resulting in a caramelized crust that is simply irresistible. This quick and easy recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Serve the honey glazed salmon with steamed vegetables and rice for a complete and satisfying meal that everyone will love.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and black pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, salt, and black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze over the salmon, making sure to coat it evenly.
4. Bake the salmon for about 12-15 minutes or until it reaches your desired level of doneness. The honey glaze will caramelize and form a beautiful crust on the salmon.
5. Remove the salmon from the oven and let it rest for a few minutes.
6. Garnish with fresh parsley and serve hot with steamed vegetables and rice.

Interesting Facts