Chinese Firebolt is a delicious and fiery Chinese dish that will awaken your taste buds. With a combination of spicy flavors and aromatic ingredients, this dish will transport you to the streets of China. It is easy to prepare and requires only a few ingredients. Perfect for spice lovers!
Ingredients
- 1 lb chicken breast, thinly sliced
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 jalapeno pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Directions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and grated ginger to the skillet and sauté until fragrant.
- Add the thinly sliced chicken breast to the skillet and cook until lightly browned and cooked through.
- Add the red bell pepper, green bell pepper, and jalapeno pepper to the skillet and stir-fry for a few minutes until the peppers are slightly softened.
- In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, sugar, salt, and pepper.
- Pour the sauce over the chicken and vegetables in the skillet and stir to coat evenly.
- Continue to cook for another 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.
- Serve the Chinese Firebolt hot, garnished with chopped green onions.
- Enjoy!
