Spicy and flavorful Chinese Firebolt recipe

Chinese Firebolt is a delicious and fiery Chinese dish that will awaken your taste buds. With a combination of spicy flavors and aromatic ingredients, this dish will transport you to the streets of China. It is easy to prepare and requires only a few ingredients. Perfect for spice lovers!

Ingredients

• 1 lb chicken breast, thinly sliced
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 jalapeno pepper, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Directions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and grated ginger to the skillet and sauté until fragrant.
3. Add the thinly sliced chicken breast to the skillet and cook until lightly browned and cooked through.
4. Add the red bell pepper, green bell pepper, and jalapeno pepper to the skillet and stir-fry for a few minutes until the peppers are slightly softened.
5. In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, sugar, salt, and pepper.
6. Pour the sauce over the chicken and vegetables in the skillet and stir to coat evenly.
7. Continue to cook for another 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.
8. Serve the Chinese Firebolt hot, garnished with chopped green onions.
9. Enjoy!

Interesting Facts