Classic Creamed Spinach Recipe

This classic creamed spinach recipe is a perfect side dish to go with a hearty main course. It is made with fresh spinach leaves, cream cheese, and seasonings, giving it a rich and creamy flavor. The dish is simple to prepare and can be ready in just a few minutes. Serve it as a side for a special dinner or as a great addition to your Thanksgiving feast.

Ingredients

• 2 pounds fresh spinach leaves, washed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup cream cheese
• 1/4 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the spinach leaves and blanch for 1-2 minutes, until wilted. Drain the spinach and squeeze out any excess water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
3. Add the blanched spinach to the skillet and stir to coat it with the butter and garlic.
4. Add the cream cheese and heavy cream to the skillet. Cook, stirring constantly, until the cheese is melted and the mixture is smooth and creamy.
5. Season with nutmeg, salt, and pepper to taste. Stir well to combine.
6. Remove from heat and serve hot.

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