Instant Pot Lentil and Rice Soup

This Instant Pot Lentil and Rice Soup is a perfect dish for a cold winter night. It is full of nutritious ingredients like lentils, vegetables, and spices. The pressure cooker ensures that the lentils and rice are perfectly cooked and the flavors are well combined. This soup is not only delicious but also comforting and filling. It can be enjoyed as a meal on its own or served with a side of crusty bread. With just a few simple steps, you can have a flavorful and satisfying bowl of soup ready in no time!

Ingredients

• 1 cup dried lentils, rinsed
• 1/2 cup long-grain rice
• 1 onion, diced
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Set your Instant Pot to the sauté function and heat some oil.
2. Add the onions, garlic, carrots, celery, and bell pepper. Sauté for 3-4 minutes until the vegetables start to soften.
3. Add the dried lentils, rice, diced tomatoes, vegetable broth, water, cumin, paprika, turmeric, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine.
4. Close the lid of the Instant Pot and set the vent to the sealing position.
5. Select the manual/pressure cook function on high. Set the timer for 12 minutes.
6. Once the timer goes off, allow the pressure to naturally release for 10 minutes. Then, carefully do a quick release of the remaining pressure.
7. Open the lid of the Instant Pot and give the soup a good stir.
8. Taste and adjust the seasoning if needed.
9. Serve the soup hot, garnished with fresh cilantro.

Interesting Facts