A delicious and flavorful salmon dish that is quick and easy to make

If you're looking for a simple yet sassy way to enjoy salmon, this recipe is for you. With just a few ingredients, you can create a flavorful and tasty dish that will impress your friends and family. The combination of spices and herbs adds a unique twist to the classic salmon taste. This recipe is perfect for a weeknight dinner or a special occasion. Give it a try and indulge in a dish that is both healthy and delicious.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• Lemon wedges, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon.
4. In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
5. Sprinkle the spice mixture evenly over the salmon fillets.
6. Top each fillet with a pat of butter.
7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve the salmon with lemon wedges for an extra burst of freshness.

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