If you're looking for a simple yet sassy way to enjoy salmon, this recipe is for you. With just a few ingredients, you can create a flavorful and tasty dish that will impress your friends and family. The combination of spices and herbs adds a unique twist to the classic salmon taste. This recipe is perfect for a weeknight dinner or a special occasion. Give it a try and indulge in a dish that is both healthy and delicious.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- Lemon wedges, for serving
Directions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon.
- In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
- Sprinkle the spice mixture evenly over the salmon fillets.
- Top each fillet with a pat of butter.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with lemon wedges for an extra burst of freshness.
