This Spicy Tarragon Yogurt Chicken is a delicious and unique twist on classic grilled chicken. The combination of spicy marinade, tangy yogurt, and aromatic tarragon creates a mouthwatering flavor profile that will keep you coming back for more. Tender and juicy chicken thighs are marinated in a mixture of yogurt, spices, and fresh herbs, then grilled to perfection. Serve this flavorful chicken with a side of steamed rice and a refreshing salad for a complete and satisfying meal.
Ingredients
- 8 boneless, skinless chicken thighs
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 2 tablespoons fresh tarragon, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Directions
- In a large bowl, combine the yogurt, olive oil, tarragon, garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well to combine.
- Add the chicken thighs to the bowl and toss them in the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken thighs from the marinade, letting the excess drip off. Discard the remaining marinade.
- Place the chicken thighs on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh tarragon leaves and serve hot with steamed rice and a salad.
