Classic Boiled Custard Recipe

Boiled custard is a classic American dessert that is rich, creamy, and absolutely delicious. Made with simple ingredients like milk, eggs, sugar, and vanilla, this custard is a versatile dessert that can be enjoyed on its own or used as a base for other sweet treats. This recipe will guide you through the process of making a smooth and silky boiled custard that will leave your family and friends begging for more.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Ground nutmeg or cinnamon (optional, for garnish)

Directions

1. In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
2. In a separate bowl, whisk together the sugar, eggs, and salt until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. This should take about 10-15 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the custard into serving dishes or a large bowl and sprinkle with ground nutmeg or cinnamon, if desired.
7. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Interesting Facts