Cheese Omelette Recipe

Learn how to make a tasty cheese omelette with this simple recipe. Packed with gooey melted cheese and flavored with your favorite herbs, this omelette is a perfect breakfast or brunch option. It only takes a few minutes to prepare and cook, making it an ideal choice for busy mornings. Serve with toast or a side salad for a satisfying meal.

Ingredients

• 2 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon butter
• Optional fillings: diced vegetables, ham, or cooked bacon

Directions

1. In a bowl, whisk the eggs, milk, salt, and pepper together until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a minute or until the edges start to set.
4. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
5. Sprinkle the shredded cheese evenly over one half of the omelette.
6. Add any optional fillings on top of the cheese.
7. Fold the other half of the omelette over the filling, creating a half-moon shape.
8. Cook for another minute or until the cheese melts, and the omelette is cooked to your liking.
9. Carefully slide the omelette onto a plate and serve hot.

Interesting Facts