This recipe for Slow Cooker Cornish Hens is the perfect way to enjoy a flavorful and tender meal. The hens are seasoned with a blend of herbs and spices, then slow cooked to perfection, resulting in juicy and delicious meat that falls off the bone. With just a few simple ingredients and a slow cooker, you can have a gourmet meal on the table with minimal effort.
Ingredients
- 2 Cornish hens
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
Directions
- Rinse the Cornish hens and pat them dry with paper towels.
- In a small bowl, mix together the salt, garlic powder, dried thyme, paprika, and black pepper.
- Rub the spice mixture all over the hens, including the inside cavity.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the hens to the skillet and cook for 2-3 minutes on each side, until browned.
- Transfer the hens to a slow cooker.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low heat for 6 hours, or until the hens are cooked through and tender.
- Serve the hens with the cooking liquid as a sauce.
Interesting Facts
Cornish hens are actually a breed of chicken, not a game bird.
They are named after the region of Cornwall in England.
Cornish hens are known for their tender and flavorful meat, making them a popular choice for special occasions.