Classic Southern Corn Bread Dressing with a Twist

This recipe for Grandma's Corn Bread Dressing is a true taste of the South. Made with a homemade cornbread base, seasoned with onions, celery, and a blend of savory spices, this classic dish is a must-have at any Thanksgiving or Christmas dinner. With its moist and flavorful texture, it pairs perfectly with turkey and all the trimmings. Prepare yourself for a trip down memory lane and savor the flavors of Grandma's kitchen.

Ingredients

• 2 cups crumbled cornbread
• 2 cups day-old bread, torn into small pieces
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 eggs, beaten
• 1/4 cup unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the crumbled cornbread and torn bread pieces.
3. In a skillet, sauté the onion, celery, and garlic over medium heat until softened.
4. Add the sautéed vegetables to the bowl with the bread mixture.
5. Sprinkle the sage, thyme, rosemary, oregano, salt, and pepper over the mixture. Mix well to combine.
6. Add the chicken broth, beaten eggs, and melted butter to the bowl. Stir until everything is evenly moistened.
7. Transfer the mixture to a greased 9x13-inch baking dish.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dressing is set.
9. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts