Indulge in the rich and creamy taste of white cranberry walnut nutmeg fudge. This delectable treat is a perfect combination of sweet and tangy white cranberries, crunchy walnuts, and warm nutmeg. With just a few simple steps, you can whip up a batch of this delightful fudge in no time. Perfect for holiday parties or as a special homemade gift, this fudge will surely become a favorite among your friends and family. Enjoy the melt-in-your-mouth texture and festive flavors of this irresistible fudge.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup dried white cranberries
- 1/2 cup chopped walnuts
- 1/4 teaspoon ground nutmeg
Directions
- Line an 8x8-inch baking dish with parchment paper and set aside.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract, dried white cranberries, chopped walnuts, and ground nutmeg. Mix well to combine.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate the fudge for at least 2 hours, or until it is firm.
- Once the fudge is firm, remove it from the baking dish using the parchment paper as handles. Cut into small squares or desired shapes.
- Serve and enjoy!
