White Cranberry Walnut Nutmeg Fudge

Indulge in the rich and creamy taste of white cranberry walnut nutmeg fudge. This delectable treat is a perfect combination of sweet and tangy white cranberries, crunchy walnuts, and warm nutmeg. With just a few simple steps, you can whip up a batch of this delightful fudge in no time. Perfect for holiday parties or as a special homemade gift, this fudge will surely become a favorite among your friends and family. Enjoy the melt-in-your-mouth texture and festive flavors of this irresistible fudge.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 cup dried white cranberries
• 1/2 cup chopped walnuts
• 1/4 teaspoon ground nutmeg

Directions

1. Line an 8x8-inch baking dish with parchment paper and set aside.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Remove the saucepan from heat and stir in the vanilla extract, dried white cranberries, chopped walnuts, and ground nutmeg. Mix well to combine.
4. Pour the fudge mixture into the prepared baking dish and spread it evenly.
5. Refrigerate the fudge for at least 2 hours, or until it is firm.
6. Once the fudge is firm, remove it from the baking dish using the parchment paper as handles. Cut into small squares or desired shapes.
7. Serve and enjoy!

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