Homemade Marshmallow Ice Cream Topping

Indulge in the sweet and creamy goodness of homemade marshmallow ice cream topping. This easy recipe combines fluffy marshmallows with rich and creamy ingredients to create a delectable sauce that perfectly complements any scoop of ice cream. In just a few simple steps, you can elevate your dessert game and impress your family and friends with this irresistible treat.

Ingredients

• 2 cups mini marshmallows
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a saucepan, combine the heavy cream, granulated sugar, unsalted butter, vanilla extract, and salt.
2. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth.
3. Add the mini marshmallows to the saucepan and continue stirring until the marshmallows have melted completely and the mixture is well combined.
4. Remove the saucepan from the heat and let the marshmallow mixture cool for a few minutes.
5. Pour the cooled mixture into a glass jar or container for storage.
6. Refrigerate the marshmallow ice cream topping for at least 1 hour before serving.
7. To serve, spoon the chilled topping over your favorite ice cream flavors and enjoy!

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