Indulge in the sweet and creamy goodness of homemade marshmallow ice cream topping. This easy recipe combines fluffy marshmallows with rich and creamy ingredients to create a delectable sauce that perfectly complements any scoop of ice cream. In just a few simple steps, you can elevate your dessert game and impress your family and friends with this irresistible treat.
Ingredients
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a saucepan, combine the heavy cream, granulated sugar, unsalted butter, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth.
- Add the mini marshmallows to the saucepan and continue stirring until the marshmallows have melted completely and the mixture is well combined.
- Remove the saucepan from the heat and let the marshmallow mixture cool for a few minutes.
- Pour the cooled mixture into a glass jar or container for storage.
- Refrigerate the marshmallow ice cream topping for at least 1 hour before serving.
- To serve, spoon the chilled topping over your favorite ice cream flavors and enjoy!
