Delicious and Delicate French Lace Cookies Recipe

Learn how to make these delicious and delicate French lace cookies. These thin, crispy, lacy cookies are perfect for any occasion. They have a delicate texture and a rich caramel flavor that will melt in your mouth. This easy-to-follow recipe will guide you through the process of making these beautiful cookies. They are perfect for serving as a light dessert or pairing with a cup of tea or coffee.

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup sliced almonds
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the melted butter and sugar until well combined.
3. Add the flour, sliced almonds, vanilla extract, and salt to the bowl. Mix until the batter is smooth.
4. Drop teaspoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
6. Remove the baking sheet from the oven and let the cookies cool on the sheet for 1-2 minutes.
7. Carefully transfer the cookies to a wire rack to cool completely.
8. Repeat the process with the remaining batter.
9. Once the cookies are completely cool, store them in an airtight container to maintain their crispness.

Interesting Facts