Learn how to make these delicious and delicate French lace cookies. These thin, crispy, lacy cookies are perfect for any occasion. They have a delicate texture and a rich caramel flavor that will melt in your mouth. This easy-to-follow recipe will guide you through the process of making these beautiful cookies. They are perfect for serving as a light dessert or pairing with a cup of tea or coffee.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup sliced almonds
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter and sugar until well combined.
- Add the flour, sliced almonds, vanilla extract, and salt to the bowl. Mix until the batter is smooth.
- Drop teaspoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 1-2 minutes.
- Carefully transfer the cookies to a wire rack to cool completely.
- Repeat the process with the remaining batter.
- Once the cookies are completely cool, store them in an airtight container to maintain their crispness.
