Creamy and flavorful broccoli and cheese casserole

Indulge in the rich and comforting flavors of this broccoli and cheese casserole. Made with tender broccoli florets, creamy cheese sauce, and a crunchy breadcrumb topping, this dish is a satisfying and wholesome meal on its own or a delightful side dish. With a short preparation time and minimal ingredients, this recipe is perfect for busy weeknights or special occasions. Serve it alongside roasted meats or enjoy it as a vegetarian main course. This classic American casserole will surely become a favorite in your household.

Ingredients

• 2 heads of broccoli, cut into florets
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil and cook the broccoli florets until crisp-tender, about 5 minutes. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until the mixture turns golden.
4. Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and coats the back of a spoon.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, onion powder, paprika, salt, and pepper.
6. In a greased baking dish, spread the cooked broccoli evenly. Pour the cheese sauce over the broccoli, making sure to coat it completely.
7. In a small bowl, combine the breadcrumbs with a drizzle of melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious broccoli and cheese casserole!

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