Indulge in the rich and comforting flavors of this broccoli and cheese casserole. Made with tender broccoli florets, creamy cheese sauce, and a crunchy breadcrumb topping, this dish is a satisfying and wholesome meal on its own or a delightful side dish. With a short preparation time and minimal ingredients, this recipe is perfect for busy weeknights or special occasions. Serve it alongside roasted meats or enjoy it as a vegetarian main course. This classic American casserole will surely become a favorite in your household.
Ingredients
- 2 heads of broccoli, cut into florets
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs
Directions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the broccoli florets until crisp-tender, about 5 minutes. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until the mixture turns golden.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and coats the back of a spoon.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, onion powder, paprika, salt, and pepper.
- In a greased baking dish, spread the cooked broccoli evenly. Pour the cheese sauce over the broccoli, making sure to coat it completely.
- In a small bowl, combine the breadcrumbs with a drizzle of melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious broccoli and cheese casserole!
