Cream Cheese Alfredo Sauce - Creamy and Delicious!

Indulge in the rich and creamy flavors of this homemade Cream Cheese Alfredo Sauce. Made with simple ingredients like cream cheese, butter, milk, and Parmesan cheese, this sauce is the perfect accompaniment to your favorite pasta dish. It's so decadent and delicious that you won't believe it's so easy to make. Whether you're serving it over fettuccine, penne, or even grilled chicken, this Cream Cheese Alfredo Sauce is sure to impress.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter
• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the softened cream cheese and stir until fully melted and combined with the butter.
3. Gradually pour in the milk, stirring constantly to avoid lumps.
4. Add the grated Parmesan cheese, garlic powder, salt, pepper, and nutmeg.
5. Continue to stir until the sauce is smooth and creamy.
6. Simmer the sauce for 5-7 minutes, stirring occasionally.
7. Remove the sauce from heat and let it cool slightly before serving.
8. Serve over your favorite pasta or use as a sauce for grilled chicken or vegetables.
9. Garnish with additional Parmesan cheese and chopped parsley if desired.

Interesting Facts