Cream Cheese Alfredo Sauce - Creamy and Delicious!

4 stars
3.71 (15)
Cream Cheese Alfredo Sauce - Creamy and Delicious!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on January 15, 2024

Indulge in the rich and creamy flavors of this homemade Cream Cheese Alfredo Sauce. Made with simple ingredients like cream cheese, butter, milk, and Parmesan cheese, this sauce is the perfect accompaniment to your favorite pasta dish. It's so decadent and delicious that you won't believe it's so easy to make. Whether you're serving it over fettuccine, penne, or even grilled chicken, this Cream Cheese Alfredo Sauce is sure to impress.

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Directions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the softened cream cheese and stir until fully melted and combined with the butter.
  3. Gradually pour in the milk, stirring constantly to avoid lumps.
  4. Add the grated Parmesan cheese, garlic powder, salt, pepper, and nutmeg.
  5. Continue to stir until the sauce is smooth and creamy.
  6. Simmer the sauce for 5-7 minutes, stirring occasionally.
  7. Remove the sauce from heat and let it cool slightly before serving.
  8. Serve over your favorite pasta or use as a sauce for grilled chicken or vegetables.
  9. Garnish with additional Parmesan cheese and chopped parsley if desired.

Interesting Facts

  • Cream cheese is a versatile ingredient that adds a rich and creamy texture to sauces and desserts.
  • Alfredo sauce was first created by Alfredo di Lelio in Italy but became popular in the United States during the early 20th century.
  • This homemade Cream Cheese Alfredo Sauce is a healthier alternative to jarred sauces that often contain preservatives and additives.