This Blue Cheese, Port, and Walnut Spread is a perfect appetizer for any occasion. The combination of creamy blue cheese, sweet port wine, and crunchy walnuts creates a delicious and indulgent spread that pairs wonderfully with crusty bread or crackers. It's incredibly easy to prepare and can be made ahead of time, making it a convenient choice for entertaining guests. With a prep time of just 10 minutes, you'll have a mouthwatering appetizer ready to impress your family and friends in no time.
Ingredients
- 8 oz cream cheese, softened
- 4 oz blue cheese, crumbled
- 2 tbsp port wine
- 1/4 cup chopped walnuts
- 1/4 tsp black pepper
- Crusty bread or crackers, for serving
Directions
- In a mixing bowl, combine the softened cream cheese and crumbled blue cheese.
- Add the port wine and mix until well blended.
- Stir in the chopped walnuts and black pepper.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the spread with crusty bread or crackers.
Interesting Facts
Blue cheese is believed to have originated in the Roquefort region of France around 1,000 AD.
Port wine is a sweet fortified wine that pairs beautifully with the bold flavors of blue cheese.
Walnuts are not only delicious but are also packed with healthy fats, vitamins, and minerals.