Blue Cheese, Port, and Walnut Spread

5 stars
4.93 (13)
Blue Cheese, Port, and Walnut Spread
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Recipe by Administrator
Published on January 15, 2024

This Blue Cheese, Port, and Walnut Spread is a perfect appetizer for any occasion. The combination of creamy blue cheese, sweet port wine, and crunchy walnuts creates a delicious and indulgent spread that pairs wonderfully with crusty bread or crackers. It's incredibly easy to prepare and can be made ahead of time, making it a convenient choice for entertaining guests. With a prep time of just 10 minutes, you'll have a mouthwatering appetizer ready to impress your family and friends in no time.

Ingredients

  • 8 oz cream cheese, softened
  • 4 oz blue cheese, crumbled
  • 2 tbsp port wine
  • 1/4 cup chopped walnuts
  • 1/4 tsp black pepper
  • Crusty bread or crackers, for serving

Directions

  1. In a mixing bowl, combine the softened cream cheese and crumbled blue cheese.
  2. Add the port wine and mix until well blended.
  3. Stir in the chopped walnuts and black pepper.
  4. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve the spread with crusty bread or crackers.

Interesting Facts

  • Blue cheese is believed to have originated in the Roquefort region of France around 1,000 AD.
  • Port wine is a sweet fortified wine that pairs beautifully with the bold flavors of blue cheese.
  • Walnuts are not only delicious but are also packed with healthy fats, vitamins, and minerals.