Authentic Spanish Paella Recipe

Enjoy the flavors of Spain with this delicious Paella recipe. Made with a mix of succulent chicken, fresh seafood, and flavorful vegetables, this traditional Spanish dish is a crowd-pleaser. The saffron-infused rice is cooked in a savory broth and topped with a medley of shrimp, clams, chicken, and vegetables. Perfect for a family gathering or a special occasion, this hearty and colorful dish is sure to impress your guests.

Ingredients

• 2 cups paella rice
• 4 cups chicken broth
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup frozen peas
• 1 cup diced tomatoes
• 1/2 teaspoon saffron threads
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound boneless chicken thighs, cut into small pieces
• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound clams
• 1/4 cup olive oil
• Fresh parsley, for garnish
• Lemon wedges, for serving

Directions

1. In a large paella pan or skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the sliced bell peppers, peas, and diced tomatoes. Cook for 5 minutes, stirring occasionally.
4. Add the saffron threads, smoked paprika, salt, and black pepper. Stir well to combine the spices with the vegetables.
5. Add the chicken pieces to the pan and cook until browned on all sides.
6. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes.
7. Add the paella rice to the pan, distributing it evenly. Gently stir to coat the rice with the broth and spices.
8. Arrange the shrimp and clams on top of the rice, pressing them into the mixture slightly.
9. Cover the pan with a tight-fitting lid or aluminum foil and simmer for 20-25 minutes, or until the rice is cooked and the shrimp and clams are tender.
10. Remove the lid or foil and let the paella rest for a few minutes before serving.
11. Garnish with fresh parsley and serve with lemon wedges.

Interesting Facts