Indulge in the bold and zesty flavors of kickin buffalo chicken nachos. This recipe combines tender and spicy chicken with crispy tortilla chips, melted cheese, and all your favorite nacho toppings. Perfect for game day or a casual get-together, these nachos are sure to be a hit with everyone. Get ready to dig in and enjoy a finger-licking snack that will leave you craving for more.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 bag tortilla chips
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup ranch dressing
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet, cook the chicken breasts over medium heat until fully cooked. Remove from heat and let it cool slightly. Shred the chicken using two forks.
- In a bowl, combine the shredded chicken with buffalo sauce, mixing until well coated.
- Spread a layer of tortilla chips on the prepared baking sheet. Top with half of the shredded Monterey Jack and cheddar cheeses.
- Evenly distribute the buffalo chicken over the tortilla chips and cheese.
- Add another layer of tortilla chips, followed by the remaining shredded cheeses.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top the nachos with diced tomatoes, sliced green onions, sliced black olives, chopped cilantro, sour cream, and ranch dressing.
- Serve immediately and enjoy!
