Delicious Chinese-Style Pork Belly with Fried Rice Recipe

This Chinese-style pork belly with fried rice recipe is a flavorful and satisfying dish that combines succulent pork belly with fragrant rice. The pork belly is marinated in a flavorful blend of soy sauce, ginger, garlic, and spices, then roasted until tender and crispy. The fried rice is made with a combination of vegetables, eggs, and cooked rice, seasoned with soy sauce and sesame oil. This dish is perfect for a hearty and delicious meal that can be enjoyed by the whole family.

Ingredients

• 1 pound pork belly
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder
• Salt and pepper, to taste
• 2 cups cooked rice
• 1/2 cup frozen peas and carrots, thawed
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced

Directions

1. Preheat the oven to 350°F (175°C).
2. Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat. This helps the skin to crisp up during cooking.
3. In a small bowl, mix together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, Chinese five-spice powder, salt, and pepper.
4. Place the pork belly in a roasting pan and pour the marinade over it, making sure to coat it evenly. Let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
5. Cover the roasting pan with foil and roast the pork belly for 40 minutes. Then, remove the foil and continue roasting for another 20 minutes, or until the skin is crispy and the meat is tender.
6. While the pork belly is roasting, prepare the fried rice. Heat some oil in a large skillet or wok over medium heat.
7. Add the diced onion and bell peppers to the skillet and cook until they are softened and slightly caramelized.
8. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are lightly cooked.
9. Add the cooked rice, frozen peas and carrots, soy sauce, and sesame oil to the skillet. Stir-fry everything together until the rice is evenly coated and heated through.
10. Once the pork belly is done, remove it from the oven and let it rest for a few minutes. Then, slice it into thin strips.
11. Serve the sliced pork belly over a bed of fried rice, garnished with sliced green onions. Enjoy!

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