Traditional Russian Beet Soup with a Summery Twist

Enjoy the taste of traditional Russian cuisine with this refreshing and vibrant Summa Borscht recipe. This beet soup is filled with fresh vegetables and herbs, creating a flavor explosion that is both satisfying and nutritious. It's perfect for summer days when you want a light and refreshing meal. With simple ingredients and easy-to-follow instructions, you'll have this delicious borscht ready to serve in no time.

Ingredients

• 4 medium beets, peeled and grated
• 1 onion, finely chopped
• 2 carrots, peeled and grated
• 3 small potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 4 cups vegetable broth
• 3 cups water
• 1 cup tomato puree
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Sour cream, for serving (optional)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
2. Add the garlic and sauté for another minute.
3. Add the grated beets, carrots, and potatoes to the pot. Stir well to combine.
4. Pour in the vegetable broth and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
5. Stir in the tomato puree, apple cider vinegar, sugar, salt, and black pepper. Simmer for an additional 5 minutes.
6. Remove the pot from the heat and stir in the shredded cabbage, dill, parsley, and chives. Let the soup sit for 5-10 minutes to allow the flavors to meld.
7. Serve hot, garnished with a dollop of sour cream if desired.
8. Enjoy!

Interesting Facts