Homemade Corn Dogs made in the Air Fryer

Enjoy crispy and golden homemade corn dogs made in the air fryer. These corn dogs are perfect for a quick snack or a fun party appetizer. The air fryer provides a healthier alternative to deep frying, giving you a guilt-free treat. The cornbread batter is seasoned with paprika and garlic powder, giving it a delicious savory flavor. Serve the corn dogs with mustard or ketchup for dipping, and enjoy the classic combination of savory and sweet.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 cup milk
• 2 large eggs
• 1 package of hot dogs
• Wooden skewers
• Mustard and ketchup, for serving

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, paprika, and garlic powder.
3. In a separate bowl, whisk together the milk and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Insert a wooden skewer into each hot dog, leaving enough room to hold onto the skewer.
6. Dip each hot dog into the cornbread batter, coating it evenly.
7. Place the coated hot dogs into the preheated air fryer basket.
8. Cook the corn dogs in the air fryer for 10-12 minutes, or until the cornbread coating is golden brown and crispy.
9. Remove the corn dogs from the air fryer and let them cool for a few minutes before serving.
10. Serve the corn dogs with mustard and ketchup for dipping. Enjoy!

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