Enjoy crispy and golden homemade corn dogs made in the air fryer. These corn dogs are perfect for a quick snack or a fun party appetizer. The air fryer provides a healthier alternative to deep frying, giving you a guilt-free treat. The cornbread batter is seasoned with paprika and garlic powder, giving it a delicious savory flavor. Serve the corn dogs with mustard or ketchup for dipping, and enjoy the classic combination of savory and sweet.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 cup milk
- 2 large eggs
- 1 package of hot dogs
- Wooden skewers
- Mustard and ketchup, for serving
Directions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, paprika, and garlic powder.
- In a separate bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Insert a wooden skewer into each hot dog, leaving enough room to hold onto the skewer.
- Dip each hot dog into the cornbread batter, coating it evenly.
- Place the coated hot dogs into the preheated air fryer basket.
- Cook the corn dogs in the air fryer for 10-12 minutes, or until the cornbread coating is golden brown and crispy.
- Remove the corn dogs from the air fryer and let them cool for a few minutes before serving.
- Serve the corn dogs with mustard and ketchup for dipping. Enjoy!
