Irresistibly Delicious White Chocolate Almond Cookies

Indulge in the perfect combination of white chocolate and almonds with these delightful cookies. The soft, chewy texture combined with the sweet white chocolate and nuttiness of the almonds creates a heavenly treat that is hard to resist. Whether you're looking for a tasty snack or the perfect dessert, these cookies are sure to satisfy your cravings. It's time to get your apron on and let's bake!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips
• 1 cup chopped almonds

Directions

1. Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Fold in the white chocolate chips and chopped almonds, evenly distributing them throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Serve and enjoy!

Interesting Facts