Classic Linguini with White Clam Sauce

Enjoy a classic Italian pasta dish with this recipe for Linguini with White Clam Sauce. This dish features tender linguini noodles tossed in a flavorful white wine and garlic sauce, with tender bites of clams throughout. It's a quick and easy recipe that's perfect for a weeknight dinner, while still being impressive enough to serve to guests. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your own home. Grab a fork and get ready to savor every bite of this delicious pasta dish.

Ingredients

• 8 ounces linguini noodles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 cans (6.5 ounces each) minced clams, drained
• 1/4 cup clam juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook the linguini noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
4. Add the minced clams and clam juice to the skillet. Stir to combine and let it simmer for another 2 minutes to heat through.
5. Add the cooked linguini noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2 minutes, allowing the flavors to meld together.
6. Remove from heat and stir in the chopped fresh parsley. Season with salt and pepper to taste.
7. Serve the Linguini with White Clam Sauce hot, garnished with additional chopped parsley if desired. Enjoy!

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