Enjoy a classic Italian pasta dish with this recipe for Linguini with White Clam Sauce. This dish features tender linguini noodles tossed in a flavorful white wine and garlic sauce, with tender bites of clams throughout. It's a quick and easy recipe that's perfect for a weeknight dinner, while still being impressive enough to serve to guests. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your own home. Grab a fork and get ready to savor every bite of this delicious pasta dish.
Ingredients
- 8 ounces linguini noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 cans (6.5 ounces each) minced clams, drained
- 1/4 cup clam juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Cook the linguini noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- Add the minced clams and clam juice to the skillet. Stir to combine and let it simmer for another 2 minutes to heat through.
- Add the cooked linguini noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Remove from heat and stir in the chopped fresh parsley. Season with salt and pepper to taste.
- Serve the Linguini with White Clam Sauce hot, garnished with additional chopped parsley if desired. Enjoy!
