Crispy and delicious hash brown waffles perfect for breakfast or brunch.

These hash brown waffles are a fun twist on the classic breakfast dish. They are made with shredded potatoes, eggs, and seasonings, then cooked in a waffle iron until crispy. Serve them with your favorite toppings like sour cream, bacon, or cheese for a hearty and satisfying meal. This recipe is easy to make and will impress your friends and family with its unique presentation.

Ingredients

• 4 cups shredded potatoes
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Cooking spray or oil for greasing the waffle iron

Directions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, mix the shredded potatoes, beaten eggs, flour, salt, black pepper, garlic powder, and onion powder until well combined.
3. Lightly grease the preheated waffle iron with cooking spray or oil.
4. Place a scoop of the potato mixture onto the center of the waffle iron and spread it evenly to cover the surface.
5. Close the waffle iron and cook for about 10-15 minutes, or until the hash brown waffles are golden brown and crispy.
6. Carefully remove the hash brown waffles from the waffle iron and repeat with the remaining potato mixture.
7. Serve the hash brown waffles hot with your favorite toppings like sour cream, bacon, or cheese.

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