Delicious and hearty cheesy black bean and corn chili recipe

This cheesy black bean and corn chili is a comforting and satisfying dish that is perfect for chilly nights. Packed with protein-rich black beans, sweet corn, and flavorful spices, this chili is not only delicious but also nutritious. The addition of melted cheese adds a creamy and indulgent touch to this hearty dish. It is easy to make and can be enjoyed as a main course or served as a side dish at gatherings. Try this recipe and warm up your taste buds!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1 can (14 ounces) diced tomatoes
• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) sweet corn, drained
• 2 cups vegetable broth
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, red bell pepper, and jalapeno. Sauté until the vegetables are softened.
3. Add in the chili powder, cumin, smoked paprika, and oregano. Stir well to coat the vegetables with the spices.
4. Pour in the diced tomatoes, black beans, sweet corn, and vegetable broth. Season with salt and pepper to taste.
5. Bring the chili to a boil and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
6. Once the chili has thickened and the flavors have melded together, remove from heat.
7. Sprinkle the shredded cheddar cheese over the chili and cover the pot. Let it sit for a few minutes until the cheese is melted.
8. Serve the cheesy black bean and corn chili hot, garnished with fresh cilantro.

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