Indulge in a breakfast favorite with this classic French toast recipe. Made using simple ingredients, this recipe is perfect for a cozy weekend brunch or a quick weekday breakfast. The bread slices are soaked in a sweet and flavorful custard mixture, then cooked until golden and crispy. Serve with maple syrup, powdered sugar, and fresh fruits for a delightful morning treat. This recipe is sure to become a breakfast staple in your household!
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for greasing the pan
Directions
- In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Place a non-stick skillet or griddle over medium heat and let it preheat.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Grease the preheated skillet or griddle with butter or cooking spray.
- Place the soaked bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the cooked French toast to a serving plate and keep warm.
- Repeat the process with the remaining bread slices, adding more butter or cooking spray to the pan as needed.
- Serve the French toast warm with maple syrup, powdered sugar, and fresh fruits. Enjoy!
