Delicious and Flavorful Crazy Sweet Corn Pudding Recipe

Indulge in the delightful flavors of Crazy Sweet Corn Pudding. This rich and creamy pudding combines the sweetness of corn with a touch of savory spices. Perfect as a snack or dessert, this recipe is easy to prepare and guaranteed to impress your friends and family. It will quickly become a favorite in your home. Enjoy the incredible taste of this American classic!

Ingredients

• 4 cups sweet corn kernels
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a blender, combine 2 cups of sweet corn kernels and milk. Blend until smooth.
3. In a large bowl, mix together the melted butter, sugar, and flour until well combined.
4. Add the corn and milk mixture to the bowl and mix well.
5. In a separate bowl, beat the eggs until frothy. Add them to the corn mixture.
6. Stir in the vanilla extract, salt, nutmeg, and cinnamon until fully incorporated.
7. Pour the mixture into the greased baking dish and top with the remaining 2 cups of sweet corn kernels.
8. Bake in the preheated oven for 45-50 minutes, or until set and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm or at room temperature. Enjoy!

Interesting Facts