Delicious and Spicy Creole Macaroni and Cheese Recipe

Indulge in the rich and creamy Creole Macaroni and Cheese, a classic American comfort food with a spicy twist. This recipe combines perfectly cooked macaroni with a cheesy and flavorful sauce infused with fragrant Creole spices. It is a crowd-pleasing dish that is sure to impress your family and friends. Whether it's for a casual weeknight dinner or a special occasion, this Creole Macaroni and Cheese will always satisfy your cravings.

Ingredients

• 1 pound elbow macaroni
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon Creole seasoning
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ½ cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 2 minutes.
3. Slowly pour in the milk and cream, whisking constantly until the mixture is thick and creamy.
4. Add the cheddar cheese, Parmesan cheese, Creole seasoning, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until the cheeses are melted and the sauce is smooth.
5. Add the cooked macaroni to the saucepan and stir well to coat the pasta evenly with the cheese sauce.
6. Preheat the oven to 375°F (190°C).
7. Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Interesting Facts