Indulge in the rich and creamy Creole Macaroni and Cheese, a classic American comfort food with a spicy twist. This recipe combines perfectly cooked macaroni with a cheesy and flavorful sauce infused with fragrant Creole spices. It is a crowd-pleasing dish that is sure to impress your family and friends. Whether it's for a casual weeknight dinner or a special occasion, this Creole Macaroni and Cheese will always satisfy your cravings.
Ingredients
- 1 pound elbow macaroni
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup breadcrumbs
Directions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 2 minutes.
- Slowly pour in the milk and cream, whisking constantly until the mixture is thick and creamy.
- Add the cheddar cheese, Parmesan cheese, Creole seasoning, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until the cheeses are melted and the sauce is smooth.
- Add the cooked macaroni to the saucepan and stir well to coat the pasta evenly with the cheese sauce.
- Preheat the oven to 375°F (190°C).
- Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
