Chinky's Puto Bread Recipe

Chinky's Puto Bread is a mouthwatering Filipino-style steamed rice cake that is soft, fluffy, and slightly sweet. This recipe allows you to easily recreate this popular snack at home. Perfect for breakfast or as a midday treat, these bite-sized delights are sure to be a hit with family and friends. Serve them plain or with your favorite spread for a delightful snack!

Ingredients

• 2 cups rice flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups water
• 1/2 cup fresh milk
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract
• Cheese slices or salted eggs for toppings (optional)

Directions

1. In a mixing bowl, combine rice flour, sugar, baking powder, and salt. Mix well.
2. Gradually add water while continuously stirring to avoid lumps.
3. Add fresh milk, melted butter, and vanilla extract. Mix until well incorporated.
4. Divide the batter into portions and pour into individual puto molds or muffin cups, filling each about 3/4 full.
5. Add cheese slices or salted eggs on top of each portion if desired.
6. Prepare a steamer and bring the water to a boil.
7. Arrange the puto molds or muffin cups in the steamer, making sure to give enough space for them to expand.
8. Steam for about 15-20 minutes or until a toothpick inserted into the center of a puto comes out clean.
9. Remove from the steamer and let it cool for a few minutes before serving. Enjoy!

Interesting Facts