Delicious Honey-Glazed Ham Recipe

This honey-glazed ham recipe is the perfect centerpiece for any special occasion or holiday meal. The ham is cooked to perfection with a sweet and sticky glaze made from honey, brown sugar, and spices. The result is a tender and juicy ham with a beautifully caramelized crust. It's both impressive and easy to make, so you can enjoy quality time with your loved ones while the oven does all the work. Serve it with your favorite sides for a truly memorable meal.

Ingredients

• 1 fully-cooked bone-in ham (10-12 pounds)
• 1 cup honey
• 1/2 cup packed brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface with shallow diagonal cuts.
3. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
4. Cook over medium heat until the mixture is smooth and well combined.
5. Brush a generous amount of the glaze all over the ham, making sure to get into the scored cuts.
6. Cover the ham loosely with aluminum foil and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C).
7. Every 30 minutes, baste the ham with the remaining glaze to enhance the flavor and create a beautiful caramelized crust.
8. Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before carving.
9. Slice the ham and serve it warm with the honey glaze on the side.

Interesting Facts