Food for the Gods is a classic Filipino dessert that will leave you craving for more. Made with dates, nuts, and butter, this sweet treat offers a heavenly flavor. It is perfect for special occasions and gatherings. Prepare to be delighted by the rich, chewy texture and the irresistible taste of this delightful dessert. The recipe is easy to follow and requires only a few ingredients. Enjoy a slice of Food for the Gods and let your taste buds be transported to dessert heaven.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped dates
- 1 cup chopped walnuts or cashews
- 1 cup chopped dried figs (optional)
Directions
- Preheat the oven to 325°F (163°C). Grease and flour a 9x9-inch baking pan.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until well combined.
- Fold in the chopped dates, nuts, and dried figs (if using).
- Transfer the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely in the pan.
- Once cooled, cut into squares or bars and serve.
- Enjoy the divine taste of Food for the Gods!
