Grilled Portobello Mushrooms: A Delicious Vegetarian Option

Grilled Portobello Mushrooms are a mouthwatering vegetarian option that can be enjoyed as a main course or as a side dish. This simple recipe brings out the natural flavors of the portobello mushrooms and enhances them with a savory marinade. Grilling adds a smoky charred flavor to the mushrooms, making them a perfect addition to any summer barbecue. Whether you're a vegetarian or a meat-lover, these grilled portobello mushrooms are sure to satisfy your taste buds.

Ingredients

• 4 large portobello mushrooms
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional toppings: fresh basil, crumbled feta cheese

Directions

1. Preheat grill to medium-high heat.
2. Clean the portobello mushrooms by wiping them with a damp cloth. Remove the stems.
3. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
4. Place the cleaned mushrooms in a shallow dish and pour the marinade over them. Turn the mushrooms to coat them evenly. Let them marinate for at least 10 minutes.
5. Grill the portobello mushrooms for about 4-5 minutes per side, or until they are tender and nicely charred.
6. Remove the mushrooms from the grill and let them rest for a couple of minutes.
7. Optional: Top the grilled portobello mushrooms with fresh basil leaves and crumbled feta cheese.
8. Serve the grilled portobello mushrooms as a main course with a side salad or as a side dish with grilled vegetables or mashed potatoes.

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