Classic British Scone Recipe

Indulge in the classic British treat with these easy and delicious traditional scones. Fluffy on the inside and slightly crispy on the outside, these scones are perfect for breakfast or afternoon tea. Serve them warm with clotted cream and jam for an authentic experience. With a total preparation time of just 30 minutes, you can quickly whip up a batch of these delightful scones and impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles fine crumbs.
4. Pour in the milk and vanilla extract. Stir until a soft dough forms. If desired, fold in the raisins.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll the dough out to a 1-inch thickness. Use a round biscuit cutter to cut out scones and place them onto the prepared baking sheet.
7. Gather the remaining dough scraps, roll them out again, and cut out more scones.
8. Bake the scones in the preheated oven for 12-15 minutes, or until they turn golden brown on top.
9. Remove from the oven and let them cool on a wire rack for a few minutes.
10. Serve the scones warm with clotted cream and your favorite jam.

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