Delicious and Healthy Potatoes and Carrots Recipe

This recipe for potatoes and carrots is a simple and flavorful dish that combines the natural sweetness of carrots with the creamy texture of potatoes. It is a perfect side dish for any meal and can be enjoyed by the whole family. Not only is it delicious, but it is also packed with nutrients, making it a healthy choice. With a cooking time of just 30 minutes, this recipe is quick and easy to prepare, making it a great option for busy weeknights.

Ingredients

• 4 large potatoes
• 4 medium carrots
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel the potatoes and carrots, then cut them into bite-sized pieces.
3. In a large bowl, toss the potatoes and carrots with olive oil, salt, black pepper, dried thyme, and dried rosemary until well coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes and carrots are golden brown and tender.
6. Remove from the oven and serve hot.

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