Refreshing and Creamy Cappuccino Cooler Recipe

Beat the summer heat with this creamy and refreshing Cappuccino Cooler. Made with a blend of rich espresso, cold milk, and sweetened whipped cream, this iced coffee delight is perfect for coffee lovers on a hot day. Serve it with ice cubes and a sprinkle of cinnamon for an added kick. This quick and easy recipe will become your go-to beverage when you need a refreshing pick-me-up.

Ingredients

• 1 cup strong brewed espresso
• 1 cup cold milk
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Whipped cream, for topping
• Ground cinnamon, for garnish
• Ice cubes

Directions

1. In a blender, combine the brewed espresso, cold milk, sugar, and vanilla extract.
2. Blend on high speed until the mixture is smooth and frothy.
3. Fill a glass with ice cubes.
4. Pour the blended mixture over the ice cubes.
5. Top with a dollop of whipped cream.
6. Sprinkle ground cinnamon on top for garnish.
7. Serve immediately and enjoy!

Interesting Facts