This kid-friendly Italian turkey meatloaf is a delicious and healthy twist on a classic recipe. Made with lean ground turkey, Italian seasoning, and plenty of veggies, this meatloaf is packed with flavor and nutrients. It's a great way to sneak in some extra veggies into your kids' diet. The meatloaf is topped with a tangy tomato sauce and melted mozzarella cheese, adding even more deliciousness. Serve it with a side of roasted potatoes or a fresh salad for a complete and satisfying meal. Your whole family will love this Italian-inspired meatloaf!
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped zucchini
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, bell pepper, zucchini, garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a loaf pan and press it down gently to form a loaf shape.
- Spread the tomato sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes.
- Sprinkle the shredded mozzarella cheese on top of the meatloaf and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Slice and serve the Italian turkey meatloaf with your favorite sides.
