Kid-Friendly Italian Turkey Meatloaf

This kid-friendly Italian turkey meatloaf is a delicious and healthy twist on a classic recipe. Made with lean ground turkey, Italian seasoning, and plenty of veggies, this meatloaf is packed with flavor and nutrients. It's a great way to sneak in some extra veggies into your kids' diet. The meatloaf is topped with a tangy tomato sauce and melted mozzarella cheese, adding even more deliciousness. Serve it with a side of roasted potatoes or a fresh salad for a complete and satisfying meal. Your whole family will love this Italian-inspired meatloaf!

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped zucchini
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, bell pepper, zucchini, garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a loaf pan and press it down gently to form a loaf shape.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake in the preheated oven for 45 minutes.
6. Sprinkle the shredded mozzarella cheese on top of the meatloaf and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Slice and serve the Italian turkey meatloaf with your favorite sides.

Interesting Facts