These Best-Ever Deep Dish Gooey Brownies are the epitome of decadence. With their rich, fudgy center and gooey chocolate goodness, these brownies will satisfy any chocolate lover's cravings. Serve them warm with a scoop of vanilla ice cream for the ultimate treat. The combination of deep dish and gooey texture is simply irresistible. Prepare to be blown away!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch deep dish pie pan.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped walnuts, if using.
- Pour the batter into the greased pie pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should be gooey in the center.
- Remove from the oven and let cool for at least 15 minutes before serving. The brownies will continue to set as they cool.
- Serve warm with a scoop of vanilla ice cream for a truly indulgent experience.
