Clone of a Cinnabon

Indulge in the heavenly aroma and taste of this homemade Clone of a Cinnabon recipe. This American favorite is made with a soft and fluffy dough, filled with a delicious cinnamon sugar mixture, and generously topped with a delectable cream cheese frosting. Whether you're craving a special treat for breakfast or a sweet indulgence for dessert, this Clone of a Cinnabon will satisfy your cravings and impress your family and friends. It's a truly irresistible delicacy that will transport you to Cinnabon heaven!

Ingredients

• For the dough:
• 1 cup warm milk
• 2 eggs
• 1/3 cup melted butter
• 4 ½ cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 ¼ teaspoons active dry yeast
• For the filling:
• 1 cup packed brown sugar
• 3 tablespoons ground cinnamon
• 1/3 cup softened butter
• For the cream cheese frosting:
• 6 ounces cream cheese
• 1/2 cup softened butter
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, dissolve yeast in warm milk and let it sit for 10 minutes until frothy.
2. Add the melted butter, eggs, sugar, and salt to the yeast mixture and mix well.
3. Gradually add the flour to the mixture, stirring well after each addition until the dough comes together.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. While the dough is rising, prepare the filling by mixing brown sugar and cinnamon in a bowl.
7. After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
8. Spread the softened butter evenly over the dough and sprinkle it with the cinnamon sugar mixture.
9. Starting from the long side, tightly roll up the dough into a log and cut it into 12 equal-sized rolls.
10. Place the rolls in a greased baking dish, cover with a towel, and let them rise for an additional 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
12. While the rolls are baking, prepare the cream cheese frosting by beating the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy.
13. Once the rolls are baked, remove them from the oven and let them cool for a few minutes before spreading the cream cheese frosting generously over the top.
14. Serve the Clone of a Cinnabon warm and enjoy the gooey deliciousness!

Interesting Facts