These chocolate chip cookie bars are a delightful twist on the classic chocolate chip cookie. They are soft, chewy, and loaded with melty chocolate chips. Perfect for any occasion, these cookie bars are quick and easy to make, requiring just a few simple ingredients. Whether you're baking for a party or enjoying a sweet treat at home, these bars are sure to satisfy your cravings. Get ready to indulge in gooey goodness!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Press the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cookie bars cool completely in the pan before cutting into squares.
- Serve and enjoy!
