Easy Turkish Delight Recipe

Impress your friends and family by making homemade Turkish delight with this easy recipe. This classic Middle Eastern treat is soft and chewy, with a delicate rosewater flavor and a dusting of powdered sugar. It's perfect for special occasions or as a sweet indulgence. Grab your apron and get ready to create a delightful dessert that will transport you to the exotic streets of Istanbul.

Ingredients

• 3 cups granulated sugar
• 1 cup water
• 3 tablespoons lemon juice
• 1 cup cornstarch
• 1 1/2 cups cold water
• 1 tablespoon rosewater
• 1/2 cup powdered sugar

Directions

1. In a large pot, combine the granulated sugar, 1 cup of water, and lemon juice. Stir over medium heat until the sugar dissolves.
2. Bring the mixture to a boil and let it cook for about 15 minutes, or until it reaches 240°F (115°C) on a candy thermometer. Stir occasionally to prevent burning.
3. Meanwhile, in a separate bowl, mix the cornstarch and cold water until smooth.
4. Slowly pour the cornstarch mixture into the boiling sugar syrup, stirring constantly. Reduce the heat to low and continue stirring until the mixture thickens and becomes translucent.
5. Remove the pot from the heat and stir in the rosewater. Let the mixture cool for about 10 minutes.
6. Grease a square baking dish with oil or cooking spray. Pour the Turkish delight mixture into the dish and spread it evenly.
7. Let the mixture set at room temperature for at least 4 hours, or until completely firm and set.
8. Once set, flip the baking dish onto a cutting board and gently remove the Turkish delight.
9. Cut the Turkish delight into small square or diamond shapes using a sharp knife. Dust each piece with powdered sugar to prevent sticking.
10. Store the Turkish delight in an airtight container, separating each layer with parchment paper, for up to 2 weeks.

Interesting Facts