Impress your friends and family by making homemade Turkish delight with this easy recipe. This classic Middle Eastern treat is soft and chewy, with a delicate rosewater flavor and a dusting of powdered sugar. It's perfect for special occasions or as a sweet indulgence. Grab your apron and get ready to create a delightful dessert that will transport you to the exotic streets of Istanbul.
Ingredients
- 3 cups granulated sugar
- 1 cup water
- 3 tablespoons lemon juice
- 1 cup cornstarch
- 1 1/2 cups cold water
- 1 tablespoon rosewater
- 1/2 cup powdered sugar
Directions
- In a large pot, combine the granulated sugar, 1 cup of water, and lemon juice. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil and let it cook for about 15 minutes, or until it reaches 240°F (115°C) on a candy thermometer. Stir occasionally to prevent burning.
- Meanwhile, in a separate bowl, mix the cornstarch and cold water until smooth.
- Slowly pour the cornstarch mixture into the boiling sugar syrup, stirring constantly. Reduce the heat to low and continue stirring until the mixture thickens and becomes translucent.
- Remove the pot from the heat and stir in the rosewater. Let the mixture cool for about 10 minutes.
- Grease a square baking dish with oil or cooking spray. Pour the Turkish delight mixture into the dish and spread it evenly.
- Let the mixture set at room temperature for at least 4 hours, or until completely firm and set.
- Once set, flip the baking dish onto a cutting board and gently remove the Turkish delight.
- Cut the Turkish delight into small square or diamond shapes using a sharp knife. Dust each piece with powdered sugar to prevent sticking.
- Store the Turkish delight in an airtight container, separating each layer with parchment paper, for up to 2 weeks.
