This heavenly icing recipe is the perfect topping for soft and fluffy sour cream cookies. Made with simple ingredients, it adds a delightful sweetness and a pop of flavor to these already delicious treats. The icing is easy to make and spreads smoothly, creating a beautiful finishing touch. Whether you're baking for a special occasion or simply treating yourself, this icing will take your sour cream cookies to the next level.
Ingredients
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Food coloring (optional)
Directions
- In a mixing bowl, combine the powdered sugar, softened butter, and vanilla extract.
- Mix well until the ingredients are fully incorporated and the mixture becomes crumbly.
- Gradually add the milk, one tablespoon at a time, while continuing to mix.
- Keep adding milk until the desired consistency is achieved. The icing should be smooth and spreadable but not too runny.
- If desired, add a few drops of food coloring to create vibrant colors.
- Once the icing is ready, use a spoon or a spatula to spread it evenly over the cooled sour cream cookies.
- Allow the icing to set for a few minutes before serving or storing the cookies.
