Delicious Icing for Sour Cream Cookies

This heavenly icing recipe is the perfect topping for soft and fluffy sour cream cookies. Made with simple ingredients, it adds a delightful sweetness and a pop of flavor to these already delicious treats. The icing is easy to make and spreads smoothly, creating a beautiful finishing touch. Whether you're baking for a special occasion or simply treating yourself, this icing will take your sour cream cookies to the next level.

Ingredients

• 2 cups powdered sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• Food coloring (optional)

Directions

1. In a mixing bowl, combine the powdered sugar, softened butter, and vanilla extract.
2. Mix well until the ingredients are fully incorporated and the mixture becomes crumbly.
3. Gradually add the milk, one tablespoon at a time, while continuing to mix.
4. Keep adding milk until the desired consistency is achieved. The icing should be smooth and spreadable but not too runny.
5. If desired, add a few drops of food coloring to create vibrant colors.
6. Once the icing is ready, use a spoon or a spatula to spread it evenly over the cooled sour cream cookies.
7. Allow the icing to set for a few minutes before serving or storing the cookies.

Interesting Facts