Easy Asian Inspired Cole Slaw

This quick and easy Asian-inspired cole slaw is a refreshing side dish that adds a burst of flavor to any meal. Made with fresh vegetables and a tangy dressing, this recipe is perfect for a picnic, barbecue, or as a light lunch option. It is a great way to incorporate Asian flavors into a classic American dish. Ready in just a few minutes, you'll love the vibrant colors and delicious taste of this coleslaw.

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds
• 2 tablespoons sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

Directions

1. In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, chopped cilantro, sliced almonds, and sesame seeds.
2. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes to make the dressing.
3. Pour the dressing over the cabbage mixture and toss to combine until all the vegetables are coated.
4. Refrigerate for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

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