Delicious Whole Wheat Banana Strawberry Loaf Recipe

This whole wheat banana strawberry loaf is a delicious and healthy treat that is perfect for breakfast or as a snack. Made with wholesome ingredients like whole wheat flour, ripe bananas, and fresh strawberries, this loaf is packed with flavor and nutrients. The combination of sweet bananas and juicy strawberries creates a moist and tender loaf that is sure to satisfy your taste buds. Enjoy a slice of this delightful loaf with a cup of coffee or tea for a delightful start to your day.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3 ripe bananas, mashed
• 1/2 cup honey
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the mashed bananas, honey, applesauce, coconut oil, eggs, and vanilla extract. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve the whole wheat banana strawberry loaf. Enjoy!

Interesting Facts